Quick and simple Jambalaya Dinner with Andouille Sausage

Simple Jambalaya with Chicken Andouille Sausage

This week, let’s kick things off with a scrumptious Monday meal! We’re making a simple jambalaya that's packed with flavor. The highlight of this dish is the chicken andouille sausage, which offers a delightful kick.

You’ll need Zatarain’s jambalaya mix for the base. This mix is a great time-saver and ensures that you get that authentic taste without spending hours in the kitchen. Just follow the package instructions, and you’re halfway to a tasty dinner!

To prepare, start by browning the sausage in a large pot. Once it’s nice and sizzling, add in your choice of diced tomatoes, bell peppers, and, of course, the jambalaya mix. Let it simmer until all the flavors meld together. And while you’re at it, it’s time to whip up a side of cheddar bay biscuits – they are the perfect pairing!

Red Lobster Cheddar biscuit

If you’ve never made cheddar bay biscuits, you’re in for a treat! These buttery, cheesy delights are incredibly easy to make. You’ll need some shredded cheddar cheese and butter. Just mix the dry ingredients, add the cheese and they’re ready to bake!

Pop them in the oven for about 15 minutes and wait for that heavenly smell to fill your kitchen. Once they come out golden brown, give them a brush of melted butter and garlic packet on top for that extra kick. Trust me; they will complement your jambalaya perfectly!